VOGA Vodka is the new all Italian Vodka, crafted from fine Italian wheat and then filtered through Nebbiolo grape must, used to make the king of Italian wines, Barolo.

The water used in VOGA Vodka is the lightest and softest water in Europe, which comes from the springs of Monte Rosa on the Italian Alps at 4600 mt. This water is known for the small concentration of salts and the absolute lack of heavy metals.

VOGA Vodka, with its distinct character, is elegantly smooth and exceptionally fresh, offering a new and unique taste experience.