UBB National Cocktail Competition

2016 Bartender of the year – Simona Tsacheva (Loui Bar – Hôtel The Wiltcher’s Steigenberger)
Cocktail « Etta »
Fresh raspberry 2 pieces
Peach nectar Caraïbos 1 cl
Pear nectar Caraïbos 3 cl
Mango syrup Giffard 1,5 cl
Tarragon liqueur Marie Brizard 1 cl
Absolut Vodka 3 cl

1st Runner up – Fabian Van Roy
(Waterloo Bar – Hôtel Royal Windsor)
Cocktail « Sweet Samouraï »
Strawberry jam 2 cuil.
Yuzu syrup Routin 1883 1,5 cl
Fresh lime juice 0,25 cl
Maracuja nectar Caraïbos 1 cl
Rhubarb liqueur Giffard 1,5 cl
6 0’Clock Gin 4 cl

2nd Runner up – Corentin Deschamps
(Le Bar – Hôtel Amigo Rocco Forte Brussels)
Cocktail « La Mélisse »
Fresh mint 4 leaves
Strawberry syrup Routin 1883 1,5 cl
Fresh lime juice 1,5 cl
Black pepper 1
Esprit de June 2 cl
Beefeater 24 Gin 4 cl

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