UBB National Cocktail Competition
2016 Bartender of the year – Simona Tsacheva (Loui Bar – Hôtel The Wiltcher’s Steigenberger) Cocktail « Etta » Fresh raspberry 2 pieces Peach nectar Caraïbos 1 cl Pear nectar Caraïbos 3 cl Mango syrup Giffard 1,5 cl Tarragon liqueur Marie Brizard 1 cl Absolut Vodka 3 cl 1st Runner up – Fabian Van Roy…